Prep TIme: 10 min Serves 4
2 tbsp Walnut pieces
1/4 cup Low Fat Mayonnaise
1 pear, thinly chopped
1 Cucumber, thinly chopped
1/2 fennel bulb, thinly chopped
pepper to taste
1/2 cup cubbed Light Havarti Cheese
Toast walnuts in a dry skillet on medium heat, stirring until fragrant, about 3 min. Once cooled, combine with mayonnaise. Mix with all other ingredients.
Can also spread this salad on bread! Makes a wonderful sandwich!
Posted via email from Northumberland Physiotherapy and Foot Care Centre's posterous
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